Our matcha comes from the quiet tea fields of Shizuoka, one of Japan's most respected tea regions. Our growers cultivate tea with great care, using 100% organic, pesticide-free methods that protect both the legacy of Japanese tea culture and your health.

Every leaf is shade-grown to concentrate its natural sweetness, using the youngest leaves at the first harvest of the season, and stone-milled slowly to preserve aroma, colour, and nutrients. The result is a vibrant green powder with a delicate balance of sweetness, umami, and smoothness